Agricultural and Biological Research

Enhancing agriculture by using artificial intelligence

Rishav Kumar Singh*

DOI: 10.37532/0970-1907.25.41(2):1-5

Review on Genome-Wide Associa ion Studies (GWAS) and Genomic Selec ion (GS) for growth and yield related traits in Barley (Hordeum vulgare L.)

Nuru Seid Tehulie*, Fikru Mekonnen, Agegnehu Mekonnen, Ahmed Hassen, Semira Ebrahim and Solomon Abebe

DOI: 10.37532/0970-1907.25.41(5):1-8

Cyanobacteria's role, as a feasible agricultural potential and environmental hazard remediation: Review

Zekarias Asale*, Elias Bojago and Krishna Moorthy

DOI: 10.37532/0970-1907.25.41(5):1-10

Mobile applications in agriculture: An economic analysis on rural farmers in Tamil Nadu

S. Usha Nandhini*, V. Kavitha and M. Uma Gowri

DOI: 10.37532/0970-1907.25.41(5):1-10

Evaluation of antiulcer activity of the poly-herbal combination extract

Rama Shankar Dubey, MA Naidu, Aarti Tiwari and Ajay Kumar Shukla*

DOI: 10.37532/0970-1907.25.41(5):1-5

Dynamics of agriculture value chain finance: A systematic literature review

Sapna Arora*

DOI: 10.37532/0970-1907.25.41(5):1-5

Milk market structure-conduct and performance: The case of selected districts of East and West Gojjam zones of Amhara regional state, Ethiopia

Desalegn Wondim*, Mezgebu Aynalem and Ayalew Fekadie

DOI: 10.37532/0970-1907.25.41(5).1-10

Perception of local tribes towards herpetofauna in remote Darjeeling hills, Eastern Himalaya

Prantik Hazra*, Karun Chhetri, Udrishya Chhetri, Dawa Dolma Sherpa and Yojna Thapa

DOI: 10.37532/0970-1907.25.41(5).1-8

Effects of milling and baking processes on bread quality: A case in Kamise, Ethiopia

Tihitinna Asmellash*, Tollosa Geleta and Girma Kibatu

DOI: 10.37532/0970-1907.25.41(5).1-5

Production and evaluation of eco-friendly and non-toxic herbal pest repellent chalk

A.M. Ananda Kumar*, K. Kavipriya, R. Rakkimuthu, P. Sathishkumar, D. Sowmiya

Estimates of the genetic parameters in seed shattering and its related traits of sesame (Sesamum indicum L.)

Sintayehu Gedifew*