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The assessment of florestic diversity towards the conservation of biodiversity in Pachamalai hills of Eastern Ghats
An International Journal

Agricultural and Biological Research

ISSN - 0970-1907
RNI # 24/103/2012-R1

Research Article - (2025) Volume 41, Issue 3

The assessment of florestic diversity towards the conservation of biodiversity in Pachamalai hills of Eastern Ghats

Melba Priyadharshini A1,2, Dinesh Raja J2, Sadhana Sri R2 and Immanuel Sagayaraj M1*
 
*Correspondence: Immanuel Sagayaraj M, Department of Botany, Bishop Heber College, Tiruchirappalli, Tamilnadu, India, Email:

Author info »

Abstract

The goal of the current study was to identify plants that the tribal people in the Pachamalai hills, which are situated in the Tiruchirappalli region of Tamil Nadu, India, use and to record the local names, medical applications, preparation techniques and other uses of the plants that were gathered. This is the first ethno botanical report from this region in which the reported plants' Cultural Indices (CIs) are used to calculate statistics. This study will pave the way to conserve the ecological factors and maintain the environment and biodiversity.

Keywords

Biodiversity conservation; Traditional medicinal plants; Pachamalai hills; Eastern Ghats

Introduction

Plants have always been vital to human existence since they provide necessities including food, clothing, medicine and shelter. Knowledge about the art of using herbs is a legacy that is transmitted from generation to generation. Ethnobotany is a branch of science that studies the interactions between people and plants. According to Khajoei and Khosravi, ethnobotanical surveys involve local people being interviewed, as well as utilizing data from the literature and each region's folklore [1]. The preservation and transfer of priceless and practical traditional knowledge to next generations is the aim of ethnobotany. People's uncontrolled harvesting of medicinal plants has raised the possibility of many species going extinct and as a result, the loss of traditional knowledge on how to use them.

Materials and Methods

Geographical location of Pachamalai hills

The Pachamalai hills are situated in Northeastern Tamil Nadu, India, at 11.306638° LAT to 78.570924° LONG. They cover an area of 14,122 square kilometres and are elevated above sea level (Figure 1) [2]. The Tamil Nadu districts of Salem and Tiruchirappalli are separated by Pachamalai hills. The three most significant rivers to emerge from the Pachamalai hills are the Veera Ramar Dam, the Kallar and the Solamathi.

Equation

Figure 1) The Pachamalai hills study area, biodiversity hot spot

Residence in the study area

The Pachamalai hills are in Tamil Nadu's Eastern Ghats. Pachamalai hills had 12, 872 residents as of the 2012 census, of whom 8,072 (62.70%) lived in rural areas and just 4,750 (36.90%) in metropolitan cities. The percentage of nomads in the population is less than 0.38%. The majority of inhabitants in the Pachamalai hills speak Tamil; however some regions are home to a small number of tribes who speak Malayalam [3]. The majority of people living in rural areas work in agriculture, primarily growing grains, pineapples and jackfruit.

The local climate

The Pachamalai hills have a semi-arid climate with hot, dry summers and cold, dry winters. Maximum temperatures in the region range from 23 to 31 degrees celsius, while minimum temperatures fall between 12 and 18 degrees celsius. The Northeast monsoon brings the most rainfall to these highlands in the months of September, October and November. In the last ten years, a maximum rainfall of 1250 mm has been documented.

Data collection

The study region was examined in order to collect data from Malayaliethnic individuals who have firsthand knowledge of therapeutic herbs [4]. In order to document the ethnomedical information, the author conducted surveys in eight villages (Keelkarai, Kamboor, Puthoor, Thannerpallam, Topsengattuppatti, Pallangudi, Thenparanadu and Solamathi) between November 2023 and February 2024. Face-to-face interviews with participants were conducted using a questionnaire approach. Twenty-one field excursions were conducted in the study area during the duration of the study, accounting for 423 field days spent with the Kerala ethnic population. The process of choosing informants is based on the distribution of ethnic individuals who own. They were asked to share details about the medicinal plants they utilized and to display the types of plants they saw in the field. The individuals chosen were those who were known to be attending to their own families, relatives and other individuals who came to them for assistance with their health [5]. The district's residents have a wealth of medical plant knowledge that has been passed down orally from generation to generation. However, given that younger generations do not seem to be interested in carrying on this practice, it appears that this information is disappearing from modern culture.

Preservation of plant specimens

The standard procedure for collecting plants was adhered to, which included mounting, drying, preparing and preserving plant specimens. Triple-vetted voucher specimens of medicinal plants were gathered, prepared and identified. Plants that were identified correctly were categorized alphabetically based on family name, colloquial name, traditional medicinal applications and other uses. The plants that were collected were identified and given names based on the Madras Presidency Flora and the Tamil Nadu Carnatic Flora. Later on, they were confirmed by the southern circle botanical survey of India, located in Coimbatore, India. All of the conserved herbarium specimens were placed in the Heber Herbarium Cabinet, Bishop Heber College in Tiruchirappalli [6].

Ailment categories

All reported illnesses were divided into 16 categories based on data gathered from the Malayali ethnic community in the study area (Table 1). These categories included: Cardiovascular and Circulatory System Diseases (CSCD), Cooling Agents (CA), Dental Care (DC), Dermatological Infections/Diseases (DID), ENT (Ear, Nose and Throat problems), Endocrine Disorders (ED), Fever (FVR), Gastrointestinal Disorders (GIA), General Health (GH), Genito-Urinary Ailments (GUA), Hair Care (HC), Neurology (NEU), Oncology (ONC), Poisonous Bites (PB), Respiratory System Diseases (RSD) and Skeleto-Muscular System Disorders (SMSD). Based on the body systems treated, many disorders were grouped together under one ailment category.

No

Ailment categories Biomedical terms

1

Circulatory System/Cardiovascular Diseases (CSCD) Anemia blood clots, blood purification, blood pressure, blood flow, memory power, proliferation of blood piles

2

Cooling Agents (CA) Body cooling

3

Dental Care (DC) Gingivitis, foul odor, teeth strength, toothache, worms in gums and teeth

4

Dermatological Infections/Diseases (DID) Burns cuts itching, the lesions odor skin disease, scabies,
skin irritation, wounds stomatitis allergy inflammation heel cracks facilities, irritation lice harassment dandruff

5

Ear, Nose, Throat problems (ENT) Ear ache, eye irritation, eye diseases, nasal obstruction, sore throat, sneezing, throat pain, sore throat distaste

6

Endocrinal Disorders (ED) Sinusitis, dry throat

7

Fever (FVR) Diabetes

8

Fever
scarlet fever
viral fever
 

9

Gastro-Intestinal Ailments (GIA) Bloody diarrhea, constipation dysentery indigestion intestinal worms, mucus diarrhea, peptic ulcer, gastric complaints, dyspepsia stomach ache stomach flu, stomach problems, loss of appetite, vomiting, nausea, jaundice

10

General Health (GH) Body heat, body strength, weight loss, physical energy, disease resistant

11

Genito-Urinary Ailments (GUA) Abortion diuretic, easy delivery, increase breast milk menstrual disorders, sperm production, strangury urinary obstruction, urinary stones, venereal diseases, vulva diseases over bleeding, stone formation

12

Hair Care (HC) Graying of hair, hair growth, hair loss

13

Neurology (NEU) Neurasthenia, nerves problems

14

Oncology (ONC) Abscess cancer tumor

15

Poisonous Bites (PB) Insect bite, poison bite, snake bite, scorpion sting

16

Respiratory Systems Diseases (RSD) Asthma, cold cough, pneumonia tuberculosis

17

Skeleto-Muscular System Disorders (SMSD) Arthritis joint pain, body pain, rheumatisms, swelling pains
brain disorders, giddiness bile, bile allure, vomiting bile, bile lightheadedness

TABLE 1 Reported ailments treated in the Pachamalai hills

Analyzing data

The quantitative value indices Fic, RFC and CI the most widely used metrics in quantitative ethnobotany based on "informant consensus" were used to assess the data that was gathered. The informant consensus factor or Fic, is one of the measurable indices utilized in this study. It is computed using the method below: FIC is equal to Nur-Nt/(Nt-1).

Where Nt denotes the total number of species utilized for the sickness category by all informants and Nuris the number of use reports of informants for a specific ailment category. The same species for the treatment of the same disorders [7]. Fic values range from 0 to 1. High variation in the use of species is indicated by a number close to zero, meaning that informants disagree about which species to use in the treatment of a certain sickness category.

The relative frequency of citation is another index that is employed in this manner (RFC). This measure is calculated by dividing the total number of survey informants (N) by the number of informants who mentioned a helpful species (FC or frequency of citation). According to Tardio and Pardo-de Santayana, the RFC value ranges from 0 (when no one mentions a plant as useful) to 1 (when all informants mention it as useful). RFC index, which is determined by the following formula and does not take into account the use category (Arouse report is a single record for use of a plant mentioned by an individual) and RFC solid understanding of medicinal plant usage.

Equation

Cultural Importance Index (CII) is the third strategy employed in this study. The calculation of this index involves adding up the percentage of informants who discuss the usage of each species or dividing the total number of participants who mention using a species by the total number of informants (N) [8]. This index is determined using the formula.

Equation

This index considers the diversity of applications and the distribution of use (number of informants) for each species.

Results and Discussion

A total of 103 species of medicinal plants, categorized into 92 taxa and 57 families, were gathered from the Pachamalai hills for this study. Thirteen informants were chosen based on their extensive expertise and background in the usage of medicinal plants. Table 2 contains information on local names for the plants, their purposes and the parts of the plants that are used to treat illnesses. Fabaceae was the most commonly utilized family, with nine species, followed by Solanaceae and Euphorbiaceae, each with six species, Cucurbitaceae and Lamiaceae, with five species apiece and others (Table 3) [9-10]. According to a survey conducted in Tamil Nadu's Western Ghats, the Fabaceae family had the highest number of plant species, as reported by Revathi, et al. in 2013. According to Marles and Farnsworth, the Fabaceae family is also recognized to include the greatest number of plant species worldwide. Studies on medicinal plants are becoming more and more prevalent.

No.   Name of the plant
with specimen Voucher no
Family Traditional and vernacular names Parts used Ailment types
with number of informants
Medicinal uses with number of usage reports (Each disease) Literature reported on the medicinal uses of plants in Pachamalai region Other applications
1. Abutilon indicum (L.)Sweet.PHC1303 Malvaceae Thuthi  Leaves CSCD:1ONC:1DID:1GIA:1 Leaves are used to treat piles, abscess,wounds andconstipation. Leprosy, ulcers, headache, gonorrhoea, and bladder infection Forage
2. Acalypha indica L.PHC1336 Euphorbiaceae Kuppaimeni Leaves PB:1
DID:1RSD:2GIA:3
Leaf extract is applied on poisonous bites and for skin diseases. Leaf juice is used for cold, intestinal worms and constipation. Skin diseases, rheumatoid arthritis, scabies, bed sores and infected wounds. -
3. Achyranthes aspera
L.PHC1361
Amarathanceae Nayuruvi Seed, whole plant RSD:12GUA:5GH:4PB:6DID:5 Powdered seeds are used to treat cough. Whole plant is used to cure vesical calculi, asthenia, poisonous bites, wounds and cuts. Vomiting, bronchitis,-heart diseases, piles,
itching, abdominal pains, ascites, dyspepsia, dysentery and blood diseases
-
4. Acoru scalamus L. PHC1304 Araceae Vasambu Rhizome PB:2
ENT:3DID:2GIA:6CSCD:12DC:4RSD:2GUA:7
Rhizomes are used to cure poisonous bite, sore throat, wounds, dyspepsia, blood pressure, foul odor, cough and liver diseases. Throat infection Edible
5. Adhatoda vasica *Nees.PHC1305 Acanthaceae Adathodai Leaves ED:2
RSD:5FVR:3
Leaf juice is used for diabetes, cold, cough and fever. Diarrhea and dysentery(7) Livestock
6. Allium cepa
L.PHC1306
*Endangered species.
Liliaceae Vengayam Bulb ED:2 Onion is used to control diabetes. Not reported Edible
7. Allium
sativum
L. PHC1337
Liliaceae Vellaipoondu Leaves ED:3
GIA:4
Juice of the leaves is used to control diabetes, gastric complaints and indigestion. Lowering of blood pressure, inhibition of platelet aggregation, enhancement    of fibrinolytic activity and lowering of cholesterol and triglyceride
levels
Edible
8. Aloe vera
L. PHC1362
Liliaceae Sothukkathalai Leaves ED:3
GIA:1HEM:4FVR:2DID:1
Leaf gel is used to control diabetic complaints. Gel is also used for abdominal cramps, piles, fever and burns. Not reported -
9. Ananas comosus (L.)Merr.PHC1307 Bromeliaceae   Annachi Fruits GUA:3 Fruit of Ananas comosus is used for
abortion.Also used for venereal diseases.
Not reported Edible
10. Andrographispaniculata (Burm.f)Wall.PHC1309 Acanthaceae Nilavembu Leaves ED:1
GIA:1FVR:2SMSD:1
Leaf decoction is used to control diabetes, abdominal cramps, fever and dizziness Fever, wounds, ulcers  -kind is eases and diabetes. -
11. Areca catechu
L. PHC1363
Arecaceae Kottaipaakku Fruits  CA:3
DID:2
Seed is used for reducing body temperature. Also applied to cure skin burns. Not reported  
12. Aristolochia bracteolate *Lam.PHC1338 Aristolochiaceae Aaduthinnappalai Leaves ED:4 Leaf extract is used to control diabetes. Not reported Livestock
13. Azadirachta indica
A.Juss.PHC1384
Meliaceae Vaembu Stem,Bark,Leaves SMSD:6DID:11FVR:3ED:3 Stem and bark decoction is used for rheumatism, scabies, wounds, smallpox and scarlet fever. Leaf powder is used to control diabetes. Chicken
pox
Animal feed/ Livestock
14. Bambusa arundinacea (Retz.)willd.PHC1364 Poaceae Moongil Seed SMSD:5 Seeds of Bambusa arundinaceae are used for rheumatism. Nervous disorders Animal feed
  Recorded literature uses: Anushaand Lalit; Johnson, et al.; Johnson, et al. Karthikeyan, et al.
15. Benincasa hispida Thunb. PHC1308 Cucurbitaceae Venpoosani Fruit GUA:17 Fruit is used for strangury, gonorrhoea and venereal diseases. Respiratory trouble and internal hemorrhages. Edible
16. Boerhaavia diffusa L. PHC1301 Nyctaginaceae Mukurattai Leaves DID:19 Leaves are used to cure itching, scabies and skin irritation. Control cholesterol levels Animal feed
17. Canna indica L. PHC1310 Cannaceae Kalvazhai Rhizome GUA:9 Rhizome powder is used for curing venereal diseases. Not reported  
18. Cardiospermumhalicacabum L. Sapindaceae Mudakkathan Leaves SMSD:4GIA:1 FVR:2ENT:1 Leaves are used to cure rheumatism, gastric complaints, and arthritis. easy  delivery,  viral  fever  and opthalmitis Rheumatism  
19. Carum capticumcapticum
Benth. andHook PHC1311Hook and Hook
Umbelliferae Omam Leaves   Fresh leaves are used for indigestion and cancer Not reported  
20. Cassia auriculata L.PHC1385 Caesalpiniaceae Aavaaram Flower ED:7 Powdered flower is used to control diabetes. Not reported  
21. Cinnamom umverum
J.Presl.PHC1340
  Lauraceae Lavangam Bark PB:17ENT:11
GIA:12GH:6
Stembark is applied on snake and insect bites to escape toxicity. Leaf decoction
Used for sore throat vomiting and dysentery. Used for weight loss.
Reduce weight loss/blood cholesterol  
22. Caryota urens L. PHC1312 Arecaceae Thippili Root, Seeds RSD:5 FVR:4GIA:1NEU:2 Root and dried seeds of Caryota urens are used for cough , cold, fever, gastritis and nervous disorders. Not reported Edible
23. Centella asiatica (L.)
Urban.PHC1366
Mackinlayaceae Vallarai Leaves CSCD:12 Leaf juice is used for detoxification and
Reducing blood clot
Strengthen heart muscle Edible
24. Cissus quadrangularis L. PHC1341 Vitaceae Pirandai Stem GIA:4 Stem is used for  curing  dyspepsia,
Appetite and bloody diarrhea.
Bone setters Edible
25. Citrus aurantifolia *(Christm.Swingle.PHC1386 Rutaceae Elumitchai Leaves FVR:2SMSD:2 Leaf paste is used for curing fever. It al sore lives headache and cold. Reduce blood Cholesterol Edible
26. Clitoria ternateaL. PHC1367 Fabaceae Sangupoo Leaves RSD:2
GIA:11
Leaf extract is used for dysentery. Weight loss
Cathartic and diuretic
-
27. Coccinia indica Wight and Arn.PHC1313 Cucurbitaceae Kovai Fruits ED:9 Fruit is consumed to control diabetes. General health Edible
29. Commelina benghalensis PHC1400 Commelinaceae Thengachedi Leaves DID:7 Leaf paste is applied on wounds. Not reported Edible
30. Commelina clavata* PHC1342 Commelinaceae Thanneervittan Flower ENT:10 Water accumulated at the base of the bracts is collected and administered for conjuctivitis. Not reported Edible
31. Cuminum
cyminum PHC1314
  Seeragam Seed SMSD:5
ENT:9
Powdered seeds are used for curing bile
allure, opthalmitis and eye diseases.
Not reported Edible
32. Curculigo orchioides Gaertn.PHC1387 Hypoxidaceae Nilappanai Root GH:4 Root juice is used for asthenia and Not reported  
33. Curcuma Zingiberaceae Kasturi-manjal Rhizome DID:17 Root paste is applied to wounds, scabies Not reported  
34. Cynodon dactylon (L.) Pers.PHC1388 Poaceae Arugampul Leaves SMSD:2 GH:2 Leaf extract is used for detoxification. It also increases immunity. Bleeding piles and heat    
35. Cyperus rotundus L.PHC1343 Cyperaceae Koraikizhangu Rhizome GUA:3DID:3 Rhizome is used for the treatment of diuretics and skin irritation. Not reported  
36. Cymbopogon citratus
Stapf.PHC1369
Poaceae Vetiver Root FVR:1ENT:3 Root decoction is used for fever, eye disease, jaundice and brain disorders. Not reported Hair color
37. Delonia elata L.
PHC1315
Caesalpiniaceae Oomathai Leaves ENT:1PB:1 Leaf extract is used for ear infection and dog bites. Not reported  
38. Eclipta prostrata L.
PHC1389
Asteraceae Manjal karisalankanni Leaves GIA:4 Leaf juice is taken forcuring jaundice and anemia. Leaf paste
is applied on the scalp to assist hair growth.
Not reported Hair color
39. Emblica officinais Gaertn.PHC1344 Euphorbiaceae Nelli Leaves and Fruits ED:2RSD:2DID:2 Leaves and fruits are used to control diabetes. It is also consumed for curing cold, cough and allergic reactions. Not reported Edible/Hair color
40. Ervatamia divaricata L. PHC1316 Aboceae Nandhiyavattai Flower DID:9 Flowers paste is applied on the skin to protect from skin diseases. Not reported  
41. Euphorbia hirta L.
PHC1390
Euphorbiaceae Amman
Pacharisi
Leaves DID:1GUA:1ED:1 Leaf paste is applied to itchy skin. It is also used for curing gonorrhoea and to control diabetes. Not reported  
42. Ficus benghalensis L. PHC1370 Moraceae Alamaram Whole
plant
GUA:1DC:1DID:2 Fruits are used to increase sperm production. Young twig is used as brush to strengthen the teeth. Leaf ash (burn) is applied on the surface of wounds and to heel cracks. Infected wounds  
43. Ficus  racemosa L.
PHC1401
Moraceae Aththi Stem, bark, fruit DID:12SMSD:3PB:5ED:7GUA:3CSCD:4GIA:3 Bark paste is used for skin diseases, lesions, odor, rheumatism and poison bites. Fruit juice is consumed for controlling diabetes, gonorrhoea, blood flow and mucous diarrhea. Urinary troubles Rennet for cheese
44. Ficus religiosa L.
PHC1317
Moraceae Arasa maram Root, bark DID:4,GUA:3 Root and bark decoction is used for stomatitis and vulvar diseases. Bark paste is used for curing scabies  and wounds. Ulcers and mouth ulcers  
45. Glycyrrhiza glabra L. PHC1371 Fabaceae Athimadhuram Root, Leaves GH:8 CA:12
RSD:4 ENT:3
Root and Leaves are used to relieve myalgia, body temperature, cough and throat pain. Not reported  
46. Gymnem sylvestre
R.Br.PHC1345
Asclepiadaceae Sakkarakkolli Leaves,
root
ED:3PB:2
GIA:4
Roots are used to control diabetes, leaves are  used to  control jaundice complications. Root  decoction is consumed to reduce the toxicity of poisonous bites. Diabetes  
47. Hemidesmus indicus
R.Br.PHC1318
Asclepiadaceae Nannari Whole
plant
GH:3GUA:1 Decoction of whole plant is consumed for asthenia, reduce body temperature and as adiuretic. Rheumatism, gravel and other urinary diseases and for skin troubles.  
48. Hibiscus rosasinensis L. PHC1372 Malvaceae Semparuthi Leaves, Flower HC:2SMSD:1 GH:2GUA:2 Paste of leaf and flower is used to improve hair growth. The flowers immersed water are consumed to increase the strength of the cardio vascular system,
Reduce body temperature and to drive away gonorrheal complications.
Diuretics, cough and hair  
49. Hybanthus enneaspermus
(L.)
*F.MuellPHC1391
Violaceae Orithalthamarai Whole
plant
GH:2CSCD:3GUA:3 Whole plants are used as a promoter to increase physical energy, anemia and to stop over bleeding. Not reported  
50. Ipomoea batatas (L.)Lam. PHC1373 Convolvulaceae Sakkaravalli
kilangu
Tuber ED:3GH:2 It helps to control diabetes and increase body strength. Not reported  
51. Lagenaria  siceraria
(Mol.) Standley PHC1402
Cucurbitaceae Suraikai Unriped
fruit
SMSD:2 It helps to reduce swelling in hands and
legs.
Not reported  
52. Lawsonia inermis L. PHC1346 Lythraceae Maruthani Leaves HC:2DID:6 Leaf paste is applied to darken gray hair, heel cracks. Paranoiac  
53. Leucas aspera (Willd.) Link.PHC1319 Lamiaceae Thumbai Leaves RSD:2SMSD:1GH:1 10 to 15 ml of leaf juice is consumed for cough, headache and also increases body strength. Snake poison and pain  
54. Lippia nodiflora Mich.PHC1392 Verbanaceae Poduthalai Leaves DID:5
SMSD:1
Fresh leaf paste is used to eradicate dandruff, lice infestation and rheumatism. Not reported  
55. Mangifera indica L.PHC1374 Anacardiaceae Mamaram Leaves ED:7 Leaf powder is used to control diabetes Heel cracks Edible
56. Manihot esculenta
Crantz.PHC1320
Euphorbiaceae Maravallikizhan
gu
Rhizome, Leaves GH:9GIA:24 Boiled rhizome is consumed for improving body strength 20 ml of fresh leaf juice is consumed for relief from abdominal pain, dysentery and in digestion. Not reported Edible
57. Mentha piperitaL. PHC1347 Lamiaceae Puthina Leaves GUA:1GIA:2 Leaf paste is used to relieve strangury, vomiting and liver diseases. Not reported  
58. Momordica   Cucurbitaceae Paavakkaai Fruits ED:6 It controls diabetes and stomach ache. Not reported  
59. Charantia L. PHC1393       GIA:5      
60. Mimosa pudica L. PHC1375   Mimosaceae Thottasinungi Leaves DID:9 Leaf extraction is used on cuts and wounds. Eye related diseases  
61. Moringa oleifera
Lam.PHC1394
Moringaceae Murungai Leaves SMSD:2ENT:1CSCD:1 Leaves are used for head diseases, brain disorders, eye disease, and to improve memory. Fever, dysentery and heel cracks  
62. Mucuna pruriens
(L.)*DC.PHC1321
Fabaceae   Poonaikali Seed GUA:17DID:12GIA:7 Seed powder is used to increase sperm production. It also helps to control the complications of gonorrhoea, scabies and bloody diarrhea. Snake bite  
63. Mukia Cucurbitaceae Musumusukai Leaves SMSD:5 Leaf paste is used to cure bile stones, Not reported  
64. Maderaspatana L.
M. Roemer
      RSD:1
ENT:4
dizziness, cough, sneezing and nasal
obstruction.
   
65. Nigella sativa L.
PHC1404
Ranunculaceae Karunjeeragam Seed DID:25SMSD:9ENT:12
GIA:10 RSD:5
Seeds are used to treat cuts, wounds, scabies, brain disease, eye infections, viral gastro enteritis, abdominal pain,
Cough and jaundice.
Not reported  
66. Nelumbo nucifera
Gaertn.PHC1377
Nelumbonaceae Thaamarai Leaves SMSD:9 Leaf juice is used to improve cardiac strength. Not reported  
67. Nerium oleander Sol.PHC1396   Apocynaceae Arali Stem, Bark ENT:6 Stem bark extraction is used to cure ear infections. Ear ache(7)  
68. Ocimum basilicum L. PHC1403   Lamiaceae Inipputhulasi Leaves RSD:10 Leaves are used to cure pneumonia, cold and cough. Relaxes the muscles of the small intestine  
69. Ocimum sanctum L.PHC1349 Lamiaceae Thulasi Leaves   ENT:1 Not reported  
70. Odina wodier Roxb.FLPHC1323 Anacardiaceae Uthiyam Leaves GUA:3 Leaves are used to prevent the complicationsof venereal diseases. Not reported  
71. Opuntia dillenii
(Ker-Gawl.Haw. PHC1378
Cactaceae Sappathikkalli Stem DID:3ED:4 Stempasteisusedtocureburnsandtocontrol diabetes. Inflammation(4)  
72. Pergularia daemia (Forsk.)  Chiov. PHC1397   Asclepiadoideae Veliparuthi Leaves SMSD:4 Used to relieve headache. Cold and joint pain(4)  
73. Polyalthia longifolia (Sonn.)PHC1324 Thwaites Annonaceae Netilingam Stem, Bark GIA:2 Bark juice is used to treatdigestionand dysentary. Not reported Air freshener
74. Pongamia glabra Vent.PHC1350 Fabaceae Pungan Bark DID:8 Bark paste is applied to scabies and wounds. Wounds, and ring worm infections(7)  
75. Portulaca oleracea
L.PHC1398
Portulaceae Pasali Leaves NEU:11 It is used to control neurasthenia. Not reported Edible
76. Prosopis juliflora*
(Sw.)DC.PHC1379
Fabaceae Karuvelam Stem DC:10 Young twig is used to relieve from tooth ache and gingivitis. Not reported Fuel
77. Piper nigrum L. PHC1325 Piperceae Milagu Seed RSD:3
GIA:1SMSD:4 PB:1
Seeds of Piper nigrum are used to cure
cold, gastric complaints, rheumatism, pains and poison bites.
Reduce blood cholesterol control(5) Edible
78. Phyllanthus amarus Schum. and Thonn.PHC1351 Euphorbiaceae Keezhanelli Leaves ED:8SMSD:12GIA:9 Leaf juice is used to cure Jaundice and control of diabetes, medicine for bile, giddiness and vomiting. Jaundice(4) -
79. Psidium guajava L.PHC1326 Myrtaceae Koyya Leaves DC:5 Leaves are used for deworming and killing germs in gums and teeth. Dysentery and laxative Edible
80. Punica granatum L. PHC1352 Puniaceae Maadhulai Shoot,
Fruits
ENT:2 Shoots and fruits are used to cure anemia, nauseaand vomiting. Dysentery Edible/Dyeing yarns
81. Ricinus communis L. PHC1327 Euphorbiaceae Amanakku Seed GIA:2GUA:2PB:2 Seed oil is used to cure abdominal pain, constipation, increase production of breast milk and reduce the poisonous effects of scorpion stings. Not reported -
82. Rosa canina L. PHC1399 Rosaceae Rose Flower GH:1 GIA:1 CSCD:1 Flowers of Rosacanina are used to lower body temperatures1,constipation1and proliferation of blood1. Not reported Air freshener
83. Santalum album L.PHC1328 Santalaceae Santanam Stem GH:13RSD:9GUA:8
ENT:6DID:9
Decoction of stem is used as body coolant6,to foster physical energy7,asthma9,gonorrhea8and cure throat
infections6.Leaf paste is used to cure itching9.
Colds, bronchitis, skin disorders, heart ailments, general weakness, fever,
Infection of the urinary tract, inflammation of the mouth and pharynx, liver and gallbladder complaints ,
Air freshener
84. Sesamum indicum L. PHC1353 Pedaliaceae Ellu Seed GH:2 GIA:2 Seed oil is used as body coolant and relieves abdominal pain. Wounds Edible
85. Solanum nigrum
L.PHC1380
Solanaceae Manathakkali Leaves GIA:7ENT:3 Leaf juice is used to cure stomach ulcer and dry throat. Stomach ache Edible
86. Solanum torvum
Sw.PHC1329
Solanaceae Sundakkai Seed PB:12GIA:12 Seed paste is applied on poisonous bites.It also helps to relieve dysentery. Not reported Edible
87. Solanum trilobatum L. PHC1354 Solanaceae Thuthuvalai Leaves RSD:8 Leaf extract is used to cure cold and cough. Asthma Edible
88. Solanum surattense Burm.f.PHC1330 Solanaceae Kandankathiri Fruits RSD:9 Fresh or dried fruits are used to cure
cough and asthma.
Leprosy  
89. Strobilantheskunthiana *(Nees)T. AndersonPHC1355 Acanthaceae Sirukurinjaan Fruits ED:3GH:2 Fruits are consumed to control diabetesand reduce the body temperatures. Not reported  
90. Syzygium cumini (L.)Skeels.PHC1381 Myrtaceae Naaval Fruits ED:4CSCD:2 GIA:5 Fruits are used to control diabetes, bloodflow and peptic ulcers. Fever, diabetic Edible
91. Tamarindus indica L. PHC1331 Caesalpiniaceae Puliyam Fruits ENT:2GUA:3
DID:3
Fruits are used to cure eye irritation, abortion, wounds, skin irritations and
arthritis.
Heal burn wounds Edible
92. Tectona grandis  L. PHC1382   Verbanaceae Theakku Seed SMSD:2
DID:2
Seed powder is used to control dandruff. Anemia, Skin  
93. Tephrosia purpurea
(L.)Pers.PHC1356
Fabaceae Kolinji Root GIA:3 Root paste is used to cure fever and vomiting. Skin eruptions Forage
94. Solanum surattense Burm.f.PHC1330 Solanaceae Kandankathiri Fruits RSD:9 Fresh or dried fruits are used to cure
Cough andasthma.
Leprosy  
95. Strobilanthesk unthiana *(Nees)T. Acanthaceae Sirukurinjaan Fruits ED:3GH:2 Fruits are consumed to control diabetes and reduce the body temperatures. Not reported  
96. Syzygium cumini (L.)Skeels.PHC1381 Myrtaceae Naaval Fruits ED:4CSCD:2 GIA:5 Fruits are used to control diabetes, blood flow and peptic ulcers. Fever, diabetic  
97. Withania somnifera*
Dunal. (L.) PHC1358
Solanaceae Amkurangkizhangu Rhizome NEU:1GH:1 Rhizomes are used to cure neurasthenia and improve body strength. Not reported Edible
98. Zingiber officinale Roscoe.PHC1335 Zingiberaceae Sukku Rhizome GIA:22 SMSD:11 RSD:9 Rhizome  is  used to  cure gastric complaints,  loss  of  appetite, indigestion cold and bile diseases. Not reported Edible

TABLE 2 List of traditional medicinal plants used by the Malayali ethnic people in the Pachamalai hills

No. Number of families Number of species Percentage of families
1 Fabaceae 8 8.73%
2 Solanaceae 6 5.82%
3 Euphorbiaceae 6 5.82%
4 Cucurbitaceae 5 4.85%
5 Lamiaceae 5 4.85%
6 Acanthaceae 3 2.91%
7 Liliaceae 3 2.91%
8 Poaceae 3 2.91%
9 Moraceae 3 2.91%
10 Asclepiadaceae 3 2.91%
11 Malvaceae 3 2.91%
12 Caesalpiniaceae 2 1.94%
13 Arecaceae 2 1.94%
14 Commelinaceae 2 1.94%
15 Zingiberaceae 2 1.94%
16 Asteraceae 2 1.94%
17 Verbenaceae 2 1.94%
18 Anacardiaceae 2 1.94%
19 Myrtaceae 2 1.94%
20 0thers 38 36.90%

TABLE 3 Families of medicinal plants used in the study area

Leafy plants were used 41% of the time to prepare cures, followed by fruit (12%), seeds (11%), bark (6%) and rhizome and root (each 7%), flower and rhizome (each 4%), whole plant (3%), branch, tuber, bulb and latex (each with 1%). Because the leaves are much easier to gather than other plant parts, tribal groups all over the world use them to prepare herbal medicine [11]. Scientific explanation is that leaves typically have higher levels of photosynthetic activity and secondary metabolite production than other portions of the plant.

User report and use categories

The current study included 1055 use reports in total, which were divided into sixteen distinct ailment categories. The majority of records (19.24%) were for gastrointestinal disorders. According to a number of earlier ethnobotanical surveys, the most common plant usage was recorded in relation to gastrointestinal illnesses. This illness category is one of the most prevalent in the current study location, as well as in other parts of the world, because of unsanitary eating settings and contaminated drinking water. The greatest herb for treating stomachaches, according to residents of Pallangudi and Thenparanadu, is lavanagam (Cinnamomum verum L.) [12].

Additional conditions in the study area that were commonly treated with medicinal plants by Malayaliethnic people were burns, smallpox, scabies and lesion odor. The use of medicinal plants to treat dermatological infections was shown to be quite prevalent in a related study carried out in Kerala, India [13]. Disease outbreaks in the Pammalai hills are caused by the area's semi-arid climate, insufficient moisture content and water shortage. Hence, the locals of Kerala's Pachamalai hills believed that plants were a useful source for treating a variety of illnesses, particularly skin infections and digestive disorders.

The current study included 1055 use reports in total, which were divided into sixteen distinct ailment categories. The majorities of records (19.24%) were for gastrointestinal disorders. According to a number of earlier ethnobotanical surveys, the most common plant usage was recorded in relation to gastrointestinal illnesses. This illness category is one of the most prevalent in the current study location, as well as in other parts of the world, because of unsanitary eating settings and contaminated drinking water. The greatest herb for treating stomachaches, according to residents of Pallangudi and Thenparanadu, is lavanagam (Cinnamomum verum L.).

Statistical analysis

In this study, Nigella sativa had the highest number of usage reports (61UR), followed by Santalum album and Cinnamomum verum, with 46 and 41 use reports, respectively. These plants also exhibited high CI and RFC indices [14]. This indicates that these species were the most well-known plant species in the area and were brought up by all informants. Compared to Nigella sativa, Ficus racemosa, Santalum album and Cinnamomum verum had higher RFC and CI indexes, but their use reports were lower.

Based on the damaged area of the human body, sixteen disease categories were identified in this ethnobotanical inquiry.

The taxamedicinal usage reports for the various disease categories were computed using the informant consensus factor. In previous published publications, the informant's consensus factor was abbreviated as FIC and ICF, respectively. The Informant's Consensus Factor (Fic) values for each category of illness are displayed in Table 4. The majority of disease categories exhibited high levels of informant agreement (mean Fic=0.78), with metabolic disorder obtaining the highest level of consensus (Fic=1.00). Similarly, Upreti, et al., found comparable findings to this study from an ethnobotanical survey conducted in Rasuwa district in Central Nepal, wherein informants had the highest level of agreement for most of the illness categories with (mean Fic=0.82). Numerous ethnobotanical studies demonstrate how locals in various regions of India continue to use traditional medicinal herbs [15].

No. Ailment category Number of use-reports (Nur) Number of taxa (Nt) Informant consensus factor (Fic)
1 Circulatory System/ Cardiovascular Diseases (CSCD) 43 12 0.74
2 Cooling Agents (CA) 15 3 0.86
3 Dental Care (DC) 19 3 0.89
4 Dermatological Infections/Diseases (DID) 170 25 0.86
5 Ear, Nose, Throat problems (ENT) 81 17 0.8
6 Endocrine Disorders (ED) 80 21 0.75
7 Fever (FVR) 26 11 0.6
8 Gastro-Intestinal Ailments (GIA) 203 41 0.79
9 General Health (GH) 58 16 0.74
10 Genito-Urinary Ailments (GUA) 102 22 0.79
11 Haircare (HC) 12 5 0.64
12 Poisonous Bites (PB) 49 10 0.81
13 Respiratory System Diseases (RSD) 66 16 0.77
14 Skeleto-Muscular System Disorders (SMSD) 94 23 0.76
15 Oncology (ONC) 9 3 0.75
16 Neurology (NEU) 28 5 0.85

TABLE 4 Informant agreement factor for different use categories

The current study's findings showed that even though the locals had access to government-run healthcare facilities, they continued to treat a variety of ailments with medicinal plants. Furthermore, in the hunt for bioactive chemicals, high Ficvalues can be utilized to identify promising species. Caklcoglu and Turkoglu state that understanding a species' use value might help determine the pharmacological characteristics, dependability and utility of a related plant.

Comparing the quantitative indices of ethno botanical studies can aid in providing a deeper comprehension of the customary knowledge of plants utilized by a certain ethnic group within a given region [16]. Table 4 illustrates that of the species examined, 15.24% (or around 26 species) had a relative frequency of citation of one (RFC=1). This indicates that the majority of respondents in the research area agreed that these species were the most widely used therapeutic plants. The lowest number of citations for Hibiscus rosa-sinensis, Emblica officinalis, Ricinius communis, Cardiospermum halicacabum, Ocimum sanctum, Odina wodier and Tectona grandis indicated that only a small number of informants were using these plants (Table 5).

Scientific name FC UR NU RFC CI RFC ranking CI ranking
Abutilon indicum (L.) sweet 4 4 4 0.333 1 9 29
Acalypha indica L. 9 9 6 0.75 1 4 29
Achyranthes aspera L. 12 32 6 1 2.666 1 12
Acorus calamus L. 12 38 7 1 3.166 1 8
Adhatoda vasica Nees. 3 10 4 0.25 3.333 10 7
Alliumceba L. 6 2 1 0.5 0.333 7 42
Allium sativum L. 3 7 3 0.25 2.333 10 17
Aloe vera L. 3 8 5 0.25 2.6 10 13
Andrographis paniculata (Burm. f) Wall. 2 5 4 0.166 2.5 11 14
Areca catechu L. 3 5 2 0.25 1.666 10 24
Aristolochia bracteolata Lam. 7 4 1 0.583 0.571 6 37
Bambusa arundinaceae (Retz.) Willd. 5 5 1 0.416 1 8 29
Benincasa hispida.Thunb. 7 17 3 0.583 2.428 6 15
Boerhaavia diffusa L. 12 19 3 1 1.583 1 26
Canna indica L. 12 9 1 1 0.75 1 34
Cardiospermum halicacabum L. 2 5 3 0.166 2.5 11 14
Carica papaya L. 7 12 4 0.583 1.714 6 23
Carum capticum Benth and Hook. 5 10 2 0.416 2 8 19
Caryota urens L. 4 12 5 0.333 3 9 9
Cassia auriculata L. 7 7 1 0.583 1 6 29
Centella asiatica (L.) Urban 6 12 2 0.5 2 7 19
Cinnamomum verum Presl. 12 46 6 1 3.833 1 4
Cissus quadrangularis L. 6 4 3 0.5 0.666 7 35
Citrus aurantifolia (L.)Sw. 6 6 3 0.5 1 7 29
Clitori aternatea L. 12 11 1 1 0.916 1 30
Coccini aindica Wight and Arn. 5 6 1 0.416 1.2 8 28
Commelina clavata Roxb. 10 10 1 0.833 1 3 29
Commelina benghalensis L. 7 7 1 0.583 1 6 29
Cuminum cyminum L. 5 14 3 0.416 2.8 8 11
Curculigo orchioides Gaertn. 4 7 2 0.333 1.75 9 22
Curcuma aromaticum Sal. 8 23 4 0.666 2.875 5 10
Cymbopogon cintratus L. 3 7 4 0.25 2.333 10 17
Cynodon dactylon (L.) Pers. 5 4 2 0.416 0.8 8 32
Cyperus rotundus L. 3 6 2 0.25 2 10 19
Delonia elata L. 7 2 2 0.583 0.285 6 44
Eclipta prostrata L. 12 10 3 1 0.833 1 31
Emblica officinalis Gaertn. 2 6 4 0.166 3 11 9
Ervatamia Burkill divaricate (L.) 12 9 1 1 0.75 1 34
Euphorbia hirta L. 9 3 3 0.75 0.333 4 42
Ficus benghalensis L. 12 4 4 1 0.333 1 42
Ficus racemosa L. 12 37 8 1 4.625 1 2
Ficus religiosa L. 3 7 4 0.25 2.333 10 17
Glycyrrhiza glabra L. 12 27 4 1 2.25 1 18
Gymnema sylvestre R Br. 4 9 3 0.333 2.25 9 18
Hemidesmus indicus (L.)R Br Muell. 12 4 3 1 0.333 1 42
Hibiscusrosa sinensis L. 2 7 4 0.166 3.5 11 6
Hybanthus enneaspermus F Muell 12 8 3 1 0.666 1 35
Ipomoea batatas (L.) Lam. 3 5 2 0.25 1.666 10 24
Lagenaria siceraria (Mol.) Standley 4 2 2 0.333 0.5 9 39
Lawsonia inermis L. 4 8 3 0.333 2 9 19
Leucas aspera (Willd.) Link. 10 4 2 0.833 0.4 3 41
Lippia nodiflora Mich. 3 8 4 0.25 2.666 10 12
Mangifera indica L. 7 7 1 0.583 1 6 29
Manihot esculenta Crantz. 11 33 4 0.916 3 2 9
Mentha piperita L. 10 3 3 0.833 0.3 3 43
Mimosa pudica L. 5 9 2 0.416 1.8 8 21
Momordica charantia L. 6 11 2 0.5 1.833 7 20
Moringa oleifera Lam. 9 4 4 0.75 0.444 4 40
Mucuna pruriens (L.) DC. 12 36 4 1 3 1 9
Mukia maderaspatana (L.) M Roemer 3 10 5 0.25 3.333 10 7
Murraya koenigii (L.) Spreng. 3 5 3 0.25 1.666 10 24
Musa paradisiaca L. 7 7 1 0.583 1 6 29
Myristica fragrans Houtt. 8 8 1 0.666 1 5 29
Nelumbo nucifera Gaertn. 12 9 1 1 0.75 1 34
Nerium oleander Sol. 6 6 1 0.5 1 7 29
Nigella sativa L. 12 61 9 1 5.083 1 1
Ocimum basilicum L. 4 10 3 0.333 2.5 9 14
Ocimum sanctum L. 2 5 4 0.166 2.5 11 14
Odina wodier Roxb. FL 2 4 1 0.166 2 11 19
Opuntia dillenii L. 12 7 2 1 0.583 1 36
Pergularia daemia (Forssk.) Chiov. 7 4 1 0.583 0.571 6 37
Phyllanthus amarus Schum 12 29 5 1 2.416 1 16
Thonn pipernigrum L. 3 9 5 0.25 3 10 9
Polyalthia longifolia (Sonn.) Thwaites 3 2 2 0.25 0.666 10 35
Pongamia glabra Vent. 5 8 2 0.416 1.6 8 25
Portulaca oleracea L. 12 11 1 1 0.916 1 30
Prosopis juliflora (Sw.)DC. 6 10 2 0.5 1.6 7 25
Psidium gujava L. 3 4 1 0.25 1.333 10 27
Punica granatum L. 3 11 4 0.25 3.666 10 5
Ricinus communis L. 2 6 4 0.166 3 11 9
Rosa canina L. 12 3 3 1 0.25 1 45
Santalum album L. 12 41 6 1 3.413 1 3
Sesamum indicum L. 5 4 2 0.416 0.8 8 32
Solanum nigrum L. 12 7 1 1 0.583 1 36
Solanum surattense Burm.f. 6 9 2 0.5 2 7 19
Solanum torvum. Sw. 12 24 2 1 2 1 19
Solanum trilobatum L. 5 8 2 0.416 1.6 8 25
Strobilanthes kunthiana (Nees.) T. Anderson 3 5 2 0.25 1.666 10 24
Syzygium cumini (L.)Skeels 12 11 3 1 0.916 1 30
Tamarindus indica L. 3 10 5 0.25 3.333 10 7
Tectona grandis L. 2 2 1 0.166 1 11 29
Tephrosia purpurea (L.)Pers. 12 3 2 1 0.25 1 45
Terminalia chebula Retz. 9 7 3 0.75 0.777 4 33
Thespesia populnea (L.)Sol. 12 9 1 1 1 1 29
Tribulus terrestris L. 7 4 3 0.583 0.571 6 37
Trigonella foenum-graecum.L. 3 8 4 0.25 2.6 10 13
Vernonia cinerea Less. 6 6 1 0.5 1 7 29
Vignamungo (L.) Hepper 4 10 4 0.333 2.5 9 14
Vitexneg undo L. 12 11 3 1 0.916 1 30
Withania somnifera (L.) Dunal. 4 2 2 0.333 0.5 9 39
Zingiber officinale Roscoe. 12 32 5 1 2.666 1 12
Note: FC: Frequency Citation; UR: Use Reports; NU: Number of Uses; RFC: Relative Frequency Citation; CI: Cultural Index

TABLE 5 Comparison of important plants by indices and use ranking based on each index

Plants that are used in combination

The informants who were interviewed felt that some medicinal plants should be utilized in conjunction with other plant components to cure specific conditions to the best of their abilities (Table 5). For instance, diarrhoea can be effectively treated by combining the helpful plants Aegle marmelos, Altonia scholaris, Justicea adhatoda, Mangifera indica and Mucuna pruriens. Additionally, Glycyrrhiza glabra can effectively treat diabetes when combined with powdered leaves of Gymnema sylvestre and Muraya koenigii. Burns and neurological issues are treated with a mixture of Caryotaurens leaves and fumes produced from burning Areca catechu seeds. A combination of whole plants from Commelina clavata, Hybanthus enneaspermus and Cuminum cyminum is used to cure anemia [17].

"Kaya kalpas" (legiyam), a popular dish in the Pachamalai Hills, is made by combining the fruit and seed powder of sixteen different plants: Prunusdulcis, Pistaciavera, Anacardiumoccidentale, Elettaria cardamom, Arachis hypoogaea, Sesamum indicacum, Cuminumcyminum, Pipernigrum, Trigonellafoenum-graceum, Zeamaize, Coriandrumsativum, Fragariaxananassa, Cymbopogoncintratus, Glycinemax, Lablabpurpureus and Viginaradiate. The ethnic people think that this mixture will strengthen the body, purify the blood, raise intelligence and memory power and promote male fertility.

Other uses of medicinal plants: In addition to medical purposes, informants noted various uses for the plant species, such as food, fodder, fuel (wood for fire) and dye. Table 2 provides a list of edible plants.

Edible plants: Edible plants such as Syzygium. People pick them based on the growing season and sell them in local marketplaces. Edible plants serve as fresh veggies. Solanum torvum is used to prepare a variety of dishes and pickles. Benincasa hispida (Venpoosani) is used as a vegetable. Nigella sativa and Murraya koenigii (Karuveppilai) are cooked (Paani) and the unripe fruit of Mangifera indica (Maangaai) is used to make pickles [18]. Ficus racemosa (Aththi) is utilized in cheese making (Table 2).

Economic plants: The locals use Prosopis juliflora as a valuable source of fuel (firewood). Abutilon indicum, Tephrosia purpurea and Thespesia populenea are cattle feed. Eleven (10.6%) of the 103 medicinal plant species described in this study are employed in technology and crafts. Indian women are famous for wearing silk saris. The yarns are dyed with natural colors made from many plant species, including Curcuma aromaticum (Kasthurimanjal), Embilica officinalis (Nellikkai) and Lawsonia inermis (Maruthani) [19]. These traditional handicrafts are exported all over the world and provide significant money for weavers. Air fresheners are also made from Pongamia glabra (Pungam), Rosa canina (Rosapoo) and Santalum album (Santhanam) [20].

Conclusion

In the current study, 103 medicinal plant species split into 92 genera from 57 families were recorded with the assistance of Malayalee ethnic people in the Pachamalai Hills. Thesemi-arid climate of Pachamalai hills promotes the growth of rich vegetation with many medicinal and economically significant plants. The current study concluded that plants with high use reports, such as Nigella sativa, Cinnamomum verum and Santalum album, require additional exploration in terms of phytochemical and associated pharmacological studies. Cinnamomum verum and Nigella sativa, in particular, are vital sources of revenue for the Kerala inhabitants of the Pachamalai hills.

The study found that plants play a major role in various elements of life in the Pachamalai hills, such as in the local game (kitti-pul) utilizing willow branches or in children's games using the leaves of Thespesia populneae to make toy whistles. A variety of tree species have historically been regarded sacred and revered by both Hindu and Buddhist religions throughout India. Ficus benghalensis is India's national tree and in the Pachamalai hills, this very old tree that has been passed down through more than five generations of Malayalis is said to be utilized for judgement. There is also folklore in this area about the tree Syzygium cumini, in which people believe there are ghosts and spirits. For this reason, they do not climb this tree at noon. Based on ethnic people's medical information; some plants should undergo deeper phytochemical and pharmacological studies.

Acknowledgement

We thankful to the Chief Conservator of Forests, Trichy Division, The District Forest Officer, Tiruchirappalli, Tamilnadu Forest Department, Gove of Tamilnadu for Granted Permission to enter into the Permitted area. We also than the Management of Bishop Heber College, Tiruchirappalli for Support.

References

Author Info

Melba Priyadharshini A1,2, Dinesh Raja J2, Sadhana Sri R2 and Immanuel Sagayaraj M1*
 
1Department of Botany, Bishop Heber College, Tiruchirappalli, Tamilnadu, India
2Department of Biotechnology, Bishop Heber College, Tiruchirappalli, Tamilnadu, India
 

Citation: Priyadharshini MA, Raja DJ, Sri SR, et al.. The assessment of florestic diversity towards the conservation of biodiversity in Pachamalai hills of Eastern Ghats. AGBIR.2025;41(3):1-20.

Received: 09-Apr-2024, Manuscript No. AGBIR-24-131900; , Pre QC No. AGBIR-24-131900 (PQ); Editor assigned: 11-Apr-2024, Pre QC No. AGBIR-24-131900 (PQ); Reviewed: 24-Apr-2024, QC No. AGBIR-24-131900; Revised: 09-Jun-2025, Manuscript No. AGBIR-24-131900 (R); Published: 16-Jun-2025, DOI: 10.37532/0970-1907.25.41(3):1-20

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