GET THE APP

Vitamin C content of local Thai fresh vegetables for the immune system body and antioxidants | Abstract
An International Journal

Agricultural and Biological Research

ISSN - 0970-1907
RNI # 24/103/2012-R1

Abstract

Vitamin C content of local Thai fresh vegetables for the immune system body and antioxidants

Theeranat Suwanaruang*

Vitamin C or ascorbic acid is a vitamin that the body human needs. It contributes to the strengthening of immunity, anti-radicals, free and helps to nourish the skin. Vitamin C can be obtained from general vegetables and fruits. The objective of this research was to determine the amount of vitamin C in local Thai fresh vegetables. Using samples of vegetables popularly consumed by Kalasin people in Kalasin Province, the following vegetables were selected: eggplant, kajon flowers, lettuce, butterfly pea flowers, acacia, spinach and zucchini. Fresh vegetables contain vitamin C and vegetables contain 130 mg/kg, 340 mg/kg, 350 mg/kg, 340 mg/kg, 440 mg/kg, 490 mg/kg and 140 mg/kg respectively.

Journal Hilights
  • Abstracting and indexing in renowned databases
  • Expert editorial team
  • High quality articles
  • High visibility
  • International readership
  • Language editing
  • Membership
  • Online manuscript submission and tracking system
  • Rapid peer review process
  • Reprints of published articles
Journal is Indexed in:
  • BIOSIS Previews and Zoological Record which are part of the life sciences in Web of Science (WOS)
  • Euro Pub
  • Google Scholar
  • MIAR
  • Publons
Journal Flyer
Flyer
Google Scholar Citation Report
Citation image
Peer Review Process Check
Publon image
Top